Description
The Beer
Petrus Bordeaux is a velvety Flanders Red Ale based on beer that has aged in oak barrels for 2 years. Blending this beer with a fresh young brown ale keeps it balanced and gives it a soft roasted and caramel touch. Its name refers to the barrels used during the production process and the burgundy red that reflects its warm and smooth finish. Don’t be fooled though, by adding the young brown ale to the barrel aged beer, this beer is deliciously refreshing and very easy to drink at only 5,5% ABV.
Alcohol
5.5% ABV
Fermentation
Blend of fermented beer and oak-aged beer
Ingredients
Petrus Aged Red is brewed with water, a house yeast, pale malt, several roast malts, Saaz hop and cherries.
Colour & Transparency
Bordeaux, clear.
Serving Temperature
8 °C / 46 °F
Serving Glass
The Petrus beers are served in an elegant, long-stemmed, tulip-shaped glass bearing the Petrus logo that does full justice to the beers’ aromas.
Character, Tastes & Aromas
A soft roasted and caramel touch, a warm and smoothy finish.
Culinary
Red meats- stews.
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