Description
Creating high quality wine is a marathon, not a sprint. It takes generations to build the intimate knowledge of tending the wine, nurturing the grape and guiding the wine on it journey from ground to glass. Luckily for us here at Kakoulidis, you could say that great wine runs in our blood.
The family first arrived in Pieria, to the village of Sfendami more than a century ago at the beginning of the 20th century. Yet before that they had been making their own wine for centuries, maybe even millennia, in modern-day Turkey, where Greeks had been living since the time of Zeus and the 12 Gods.
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